As the remaining material leaves the picking station, it passes under an overband magnet which removes any ferrous metals, leaving a clean organic material that is sent to a high-speed shredder to be shred down to a 40mm product, ready for loading into a vessel.
The IVC (in-vessel composting) speeds up the natural composting process by introducing airflow through the bottom of the vessel and extracting it through pipes in the roof. Heat is generated naturally, killing harmful bacteria and allowing the material to break down to produce compost. Then, at timed intervals, the compost is moved to another vessel, and the process is repeated.
Once complete, the compost is moved to the maturation area and placed into 'windrows'. The 'windrows' are turned regularly to aerate the compost and ensure the heat is evenly spread through the material. Once this 6-8 week process is complete, the material is ready to be screened into 20mm and 10mm compost.